Vegetable Stew with Beef from Healthy Diet

One Great Tasting Entree

Vegetable Stew with Beef from Healthy Diet is a delicious blend of beef, vegetables, and potatoes. It's so simple to prepare such a comforting meal. Microwave for two minutes and dig into this savory, mouth watering entree with 18 grams of protein in each serving.

Ingredients: Water, Beef (Beef, Water, Salt), Potatoes, Onions, Carrots, Peas, Celery, Tomato Paste, Modified Corn Starch, Beef Flavor (Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Yeast Extract, Maltodextrin, Dehydrated Beef, Partially Hydrogenated Cottonseed and Soy Oils, Dextrose), Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Hydrolyzed Soy and Corn Proteins, Onions, Tamarinds, Salt, Garlic, Cloves, Chili Peppers, Natural Flavorings, Shallots), Natural Flavors, Salt, Spices, Caramel Color.

Allergy Information: Contains Soy, Wheat, Fish (Anchovies)

Directions
Microwave Directions

1. Peel back lid from one corner of the tray.
2. Microwave on High power for 1 minute.
3. Rotate a quarter turn and heat again on High for 1/2 to 1 minute or until desired temperature is reached.
4. Let stand for 30 seconds.
5. Carefully peel off the lid and serve.
   

Note: Microwave ovens vary. Times given are approximate.

Stove-Top Directions

1. Place unopened tray in a large saucepan of boiling water.
2. Simmer for 6 to 8 minutes.
3. Remove tray from water.
4. Carefully peel off the lid and serve.

NOT FOR USE IN TOASTER OR CONVENTIONAL OVENS
Refrigerate after Opening